Mr Angelvik was appointed State Secretary for the Minister of Fisheries in May 2016. Prior to this, he worked as a political adviser to the Minister of Fisheries from December 2015. As State Secretary, he is dedicated to aquaculture, bio-economy and research. Angelvik became a certified chef in 1994 and worked as a chef until 2001. He was editor of a cookbook on local Norwegian cuisine that was published in 2002. He has been self-employed and has run a catering and canteen operation for nearly ten years. In addition to his career, he has been actively involved in the Progress Party in Sør-Trøndelag county, as leader of the local party, as county leader, and as a council representative.