A socially oriented non-financial development institution and a major organizer of international conventions, congress, exhibitions, business, social and sporting, public, and cultural events.

The Roscongress Foundation – a socially oriented non-financial development institution and a major organizer of international conventions, congress, exhibitions, business, social and sporting, public, and cultural events.

The Foundation was established in 2007 with the aim of facilitating the development of Russia’s economic potential, promoting its national interests, and strengthening the country’s image. One of the roles of the Foundation is to comprehensively evaluate, analyse, and cover issues on the Russian and global economic agendas. It also offers administrative services, provides promotional support for business projects and attracting investment, and helps foster social entrepreneurship and charitable initiatives.

Each year, the Foundation’s events draw participants from 208 countries and territories, with more than 15,000 media representatives working on-site at Roscongress’ various venues. The Foundation benefits from analytical and professional expertise provided by 5000 people working in Russia and abroad. In addition, it works in close cooperation with 131 economic partners; industrialists’ and entrepreneurs’ unions; and financial, trade, and business associations from 70 countries worldwide.

RC personal account
Восстановление пароля
Введите адрес электронной почты или телефон, указанные при регистрации. Вам будет отправлена инструкция по восстановлению пароля.
Некорректный формат электронной почты или телефона
We Are What We Eat
6 June 2019
16:45—18:00

We are what we eat. Each person decides on his/her own how to interpret this phrase. A healthy diet means a healthy life as well as a healthy nation — a formula that each government seeks to apply. After all, everyone knows that a person is what he/she consumes, and the population’s longevity greatly depends on the quality of food. Global food producers are not standing still. While some use conventional and consumer-friendly production methods, others are investing in new technologies and manufacturing products in laboratories. Where is the market headed and is everything as clear-cut as it seems in the healthy food industry? What are some of the myths about healthy nutrition today? Do business, government, and consumers have the same understanding of healthy eating? In ‘the battle for a share in the stomach’, how suitable is the structure of consumption at the macro level in terms of a healthy lifestyle? What are the food production trends that are dominating around the world?


Date
06.06.2019
Forum
SPIEF
Started at
16:45—18:00
Conference hall
Pavilion G, conference hall G3
Analytics on the topic