A socially oriented non-financial development institution and a major organizer of international conventions, congress, exhibitions, business, social and sporting, public, and cultural events.

The Roscongress Foundation – a socially oriented non-financial development institution and a major organizer of international conventions, congress, exhibitions, business, social and sporting, public, and cultural events.

The Foundation was established in 2007 with the aim of facilitating the development of Russia’s economic potential, promoting its national interests, and strengthening the country’s image. One of the roles of the Foundation is to comprehensively evaluate, analyse, and cover issues on the Russian and global economic agendas. It also offers administrative services, provides promotional support for business projects and attracting investment, and helps foster social entrepreneurship and charitable initiatives.

Each year, the Foundation’s events draw participants from 208 countries and territories, with more than 15,000 media representatives working on-site at Roscongress’ various venues. The Foundation benefits from analytical and professional expertise provided by 5000 people working in Russia and abroad. In addition, it works in close cooperation with 130 economic partners; industrialists’ and entrepreneurs’ unions; and financial, trade, and business associations from 70 countries worldwide.

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Research
14.08.2020

A shock to the food system. Lessons learned from the COVID-19 pandemic.

The Deloitte report evaluates the impact of the pandemic on actors in the food system — producers, processors, distributors, and consumers — and the actions they can consider in order to recover and thrive.

The COVID-19 pandemic has challenged every fabric of modern society and has also exposed vulnerabilities in the food system.

There are underlying flaws in the current modern food system which is interconnected and focused on maximizing value. Long, rigid supply chains disconnect producers and consumers — resulting in food loss and value distortion. The restricted availability and affordability of healthy and nutritious food disproportionately affects the most vulnerable populations.

The report analyzes different potential scenarios and their impact on the food system for stakeholders across the value chain.

Analytics on the topic